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Coffee grower

     Giovanny Cuesta  


        La Portugal     


     1700 m.a.s.l.

Giovanny comes from a family in which his grandparents and part of his maternal uncles dedicated their youth to growing coffee.his wife Diana Maria had parents who also dedicated their youth to the cultivation of coffeeseveral years also to the production of coffee.Diana and Giovanny in the year 2000, set up a small coffee nursery with the purpose of supporting themselves economically in order to support themselves economically in order to finish their agronomy studies.
Leonel who began to help them to carry out this project.From then on they joined forces to undertake several agricultural projects on leased land, initially with vegetables, Lulo vegetables, lulo and plantain. Leonel always insisted that they would dedicate themselves to coffee production.






Description Process

Fermentation in Cherry, closed tanks for 36 to 48 hours end Drying in silo 42°C, 48 to 60 hours.

Tasting note 

Blackberry, White wine, Cherry, Chocolate

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