Chambaku is located at Villamaría in Caldas, with altitude of 1465 m.a.s.l.. Elmer Restrepo and his two sons Juan Felipe & Juan Alejandro, are now managing Chambaku. Chambaku used to focus only on tradition variety and processing, until Juan Felipe Restrepo has return to the farm with his Q processing certificate, they started to grow special varieties like pink bourbon and catiope too. Apart from building their own bioreactor for doing different controlled fermentations, he even built a lab to extract and cultivate all the bacteria and yeast needed for facilitating their fermentation. In order to have a better cup profile, Juan Felipe Restrepo understands the importance of slow and proper drying, he has a small sample drying machine to decide the drying profile before putting the whole lot into the big silo for batch mechanical drying. He has also transformed their tradition drying area to a double height 3-level canopies for carrying out a more even and organized drying process.