Monteverde has been in the hands of the family Gutiérrez for more than 5 generations  Special processes done at Monteverde, consist of select the best coffee beans, those that are in optimal maturity, the controlled fermentation process.

They have developed some protocols which print features fruity and spicy, unique to coffee, this fermentation technique in cherry they learned it from Yemeni coffee, who develop it perfectly.

The drying processes are done in structures type canopy with translucent roof, taking care that air flow so it keeps the temperatures low during the process, this step can take an average of 25 to 30 days, the coffee finally it is packed in grainPro and fique bags, when the humidity reaches 11%.