Country
Colombia
Region
Herrera, Tolima
Coffee grower
Newerley Gutierrez
Farm
Monteverde
Altitud
1800~ 2100 masl
Monteverde
Monteverde has been in the hands of the family Gutiérrez for more than 5 generations Special processes done at Monteverde, consist of select the best coffee beans, those that are in optimal maturity, the controlled fermentation process.
They have developed some protocols which print features fruity and spicy, unique to coffee, this fermentation technique in cherry they learned it from Yemeni coffee, who develop it perfectly.
The drying processes are done in structures type canopy with translucent roof, taking care that air flow so it keeps the temperatures low during the process, this step can take an average of 25 to 30 days, the coffee finally it is packed in grainPro and fique bags, when the humidity reaches 11%.

Variety
Process
Natural
Fermentation
80 Hr slow and control aerobic
Tasting note
Lime, tamarind, passion fruit, peach, cherry, cacao nibs, ginger, caramel, Jasmine, lemongras
Packaging
35 Kg grainpro bag


Variety
Process
washed
Fermentation
36 Hr slow and control aerobic
Tasting note
Grapefruit, passion fruir, cranberry, cinnamon, black pepper, jasmine
Packaging
35 Kg grainpro bag


Variety
Process
Natural
Fermentation
120 Hr yeast slow and control aerobic
Tasting note
Grapefruit, passion fruir, cranberry, cinnamon, black pepper, jasmine
Packaging
35 Kg grainpro bag

