Origin
Country
Colombia
Coffee grower
Guillermo Alvarez
Farm
San Jose
Altitud
1650 ~1800 m.a.s.l.
Region
Chinchina, Caldas
The Ron coffee have been choose carefully, It is fermented , washed and is classified in gutter and sun dry.
Once the coffee is properly sun dry is taken to barrels of Colombian oak, which have remaibed at least 12 years with rum in aging, for a time that goes up to 2 ~ 3 months according to the weather, environment humidity, quality controls that are performed monthly to give the point. Every 30 days, a sample is drawn from each barrel which is analyzed and prepared for profiling and is qualified by experts until it is time to remove from the barrels.
When the coffee is serve hot it leaves an unparalleled residual flavor; Nevertheless, it displays great attributes and it draws attention to the people that is when it is served cold.
Processing
Rum Barrel
Washed
Variety
Castillo
Description Process
The Rum coffee have been choose carefully, only matures grains and supremo size. It is fermented under Federacion Nacional de Cafeteros (FNC) standards, is washed and is classified in gutter and sun dry. Once the coffee is properly sun dry is taken to barrels of Colombian oak, for a time that goes up to 3 months according to the quality controls that are performed monthly to give the point.
Tasting note
Rum, Tequila, Grape, Lime, Truffle Chocolate
Processing
Rum Barrel
Natural
Variety
Castillo
Description Process
The Rum coffee have been choose carefully, only matures grains and supremo size. It is fermented under Federacion Nacional de Cafeteros (FNC) standards, after fully Natural process and is classified in gutter and sun dry.Once the coffee is properly sun dry is taken to barrels of Colombian oak, for a time that goes up to 3 months according to the quality controls that are performed monthly to give the point.
Tasting note
Osmanthus Syrup, Rum, Blackberry, Ralsin
Processing
Rum Barrel
Washed
Variety
Geisha
Description Process
The Rum coffee have been choose carefully, only matures grains and supremo size. It is fermented under Federacion Nacional de Cafeteros (FNC) standards, is washed and is classified in gutter and sun dry. Once the coffee is properly sun dry is taken to barrels of Colombian oak, for a time that goes up to 3 months according to the quality controls that are performed monthly to give the point.
Tasting note
Rose, Plum Wine, Peach, Cherry, Brandy
Processing
Amaretto
Washed
Variety
Castillo
Description Process
The Rum coffee have been choose carefully, only matures grains and supremo size. It is fermented under Federacion Nacional de Cafeteros (FNC) standards, is washed and is classified in gutter and sun dry. Once the coffee is properly sun dry is taken to barrels of Colombian oak, for a time that goes up to 3 months according to the quality controls that are performed monthly to give the point.
Tasting note
Tiramisu, Almond, Hazelnut Chocolate, Baileys
